The climate in Safranbolu is a combination of the Black Sea and Central Anatolia. The summers are hot, winters are cold, spring and autumn are tepid and cool and very long.

History

Previously known as Paphlagonia, Safranbolu took its name from saffron and has hosted many different civilisations in its history including Romans, Byzantines, Seljuks and Ottomans. It was conquered by the Turks in 1196.

The town reached its economic and cultural peak during the Ottoman Empire, partly because its position as an important stop on the Istanbul to Sinop trade route in the 17th century improved the commerce and wealth of the region. During this period it had close relations with Istanbul and Kastamonu, and state officials from the Ottoman Palace had important pieces of art in Safranbolu. The wealthy inhabitants of the town built large houses made from wood and stucco, many of which still survive. During the 19th century nearly 25% of the population were Ottoman Greeks, who left after World War I.

• How to Get
• Where to Visit
• What to Eat
• What to Buy
• Don’t Leave Without
• Contact Information

History

One of the most important cities of Karya, antic Mylasa, has taken its name from Mylasos, who came from the Aiolos generation, and was the reign of winds and resides within Aiolia Island in Mediterranean according to mythology. “asa” suffix of Mylasa name, is showing that Milas is founded at very ancient times (3.000 B. C.).

Alexander the Great, who had begun his Asia expedition in 334 B.C., had conquered South – West Anatolia and of course Milas, and just after conquer he had given his conquered lands to Karya Queen Ada.

Mylasa had arbitrated to a class contradiction with the request of Roman Emperor, Macmilius, in 143 B. C., and after this date, become the center of Roman Governors leading courts. During Byzantium period, Milas become bishop center, then conquered by Seljukian, Menteşeoğulları and Ottomans.

Despite the development which reaches around 10km along the west of the bay, Marmaris is also well-known for its expanse of green, present the whole year round thanks to the pine-covered hills which surround the town. There are many beaches around the bay, and there are ancient cities and seaside villages close by for day trips. The yacht harbour is the biggest and newest in Turkey, and therefore the busiest charter port especially for trips along the Turquoise Coast.

In addition to the climate, beaches and facilities of the town, the transportation infrastructure is a definite plus for attracting visitors. It has easy connections to the nearby airport Dalaman, ferries to Rhodes, and on the road to Datca and Fethiye. The harbour has attracted by private boats from around the world, with yacht maintenance and production in the workshops on the Yalanci Strait. With the climate being comfortable even in winter, and the nearby impressive mountains and pine forests, Marmaris is likely to remain a popular and practical holiday spot for a long time.

History

It is thought that the first settlement in Marmaris, whose history dates back to 3400 BC, began with the arrival of a tribe in to the region, whose leader was called Kar. The area was then called Karla after him, and its location around the Aegean and Mediterranean Seas always made it an appealing region.

Suleyman the Magnificent assembled a force of 200,000 in 1522, whilst launching the siege of the Knights of St John’s base in Rhodes (Rodos). Soon afterwards, he made the city more powerful with the rebuilding of the tiny castle overlooking the town. Lord Nelson and his entire fleet sheltered in the harbour in 1798, en route to Egypt to defeat Napoleon’s armada at the Battle of Aboukir.

Marmaris therefore became a place where different civilisations reigned over time, and there is architectural and historical evidence of Egyptian, Asdur, Ion, Dor, Persian, Macedonian, Syrian, Roman, Byzantium, Seljuk and Ottoman presence.

Climate

Summers are extremely hot and dry, with daytime temperature reachs up to 35 degrees, and the winters are warm and wet, plunging to 5 degrees at night. The area is quite typical of a Mediterranean climate.

• How to Get
• Where to Visit
• What to Eat
• What to Buy
• Don’t Leave Without
• Contact Information